I'm actually going to grill some tonight. They are very tasty and we grill them a couple of times per month.
I always go indirect around 350-400. The past couple of cooks, I've marinated overnight and then grilled on a cedar plank to about 155-160, then pull to rest. Just be careful if you go direct. You can dry them out easily.
[B]Big Joe Kamado[/B]