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Old 04-14-2013, 01:22 PM   #11
Freddy j
is one Smokin' Farker

 
Join Date: 11-22-12
Location: Boston
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I'm actually going to grill some tonight. They are very tasty and we grill them a couple of times per month.

I always go indirect around 350-400. The past couple of cooks, I've marinated overnight and then grilled on a cedar plank to about 155-160, then pull to rest. Just be careful if you go direct. You can dry them out easily.
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