Thanks for the replies. I see that I'm not alone in my lack of knowledge about this uncommon meat. I like the advice of "think boneless skinless chicken breast". They will definitely dry out if you are not careful. I can usually brine those and do well on the moisture. If anyone has any more advice I'm all ears. I will definitely let everyone know how they turn out.
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion