Originally Posted by Elfmaze
Some meats need more support when cooking, thinking ribs here. I would hate to have my ribs rip in half and fall to a fire doom. Also grates allow you to do smaller things, ABT's, Wings, smoked mac and cheese.
I never liked the hooks idea. though I guess you might be able to fit more?
So a PBC has no grate? That's silly. They need to make a PBC with BOTH a grate AND Hooks then.
I can't imagine anyone's ribs falling into the fire.... I mean, really! Somebody should buy on of these things and do some speramintin... Maybe chicken frist, then ribs... even cook one rack to see how long before it falls into the fire.
Can a PBC do a brisket? HUNG?