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Old 04-14-2013, 07:25 AM   #6
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Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave

Reverse flow offset! Size the firebox right and get the fire management experience and you should be able to get 2-3 hours sleep before feedin-the-beast during those long & slow cooks (a remote thermometer with an high/low alarms helps too). And properly sized firebox, inlets and exhaust will let you cook in the 300*-350* range if you want (i.e., brisket in 6-7 hours). Best of luck with your build!

PS: a 500 gallon tank is big enough for whole hog if you design your doors right!
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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