Thread: chorizo fatty ?
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Unread 04-14-2013, 02:58 AM   #2
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Join Date: 02-28-13
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Richard, I can't wait to see this and I wish you all the best. I've only smoked chorizo in a cast iron skillet, and what I find is that chorizo is so finely textured and loose that it crumbles apart super easily, nothing like ground beef.
Got beer???
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