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Unread 04-13-2013, 11:05 PM   #47
Svenmac
Knows what a fatty is.
 
Join Date: 03-03-10
Location: Paducah, KY
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Quote:
Originally Posted by CivilWarBBQ View Post
This sentiment has been going around for as long as I can remember, and frankly it doesn't hold any water. What goes into preparing an entry is completely irrelevant to the judging processs. An entry is to be scored for how it performs in the three judging criteria, period.

It matters not if an entry took 100 years and a 100 billion dollars, or ten minutes and ten cents to get to the judges. Only Appearance, Taste and Texture matter by KCBS rules.

So you don't think judges seeing how much work that goes onto BBQ and takes that knowledge into the tent with them would make them a more accurate scorer?

I wished I lived in your utopian world where personal preference, bias and preconceived ideas were abolished. Because in this world people including the judges have preconceived ideas on appearance, taste and texture. This translates to scores all over the place. Since you obviously think you are so smart why don't you develop a machine to test all three with laboratory accuracy?
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