View Single Post
Unread 04-13-2013, 10:16 PM   #5
Babbling Farker

martyleach's Avatar
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0

Reverse flow offset. You would have controlled heat/indirect heat and a much larger area to cook on. Granted, offsets are a pain as you have to stay awake when you are cooking but I think the results would be worth it. My 2 cents....
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote

Thanks from:--->