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Old 04-13-2013, 11:16 PM   #5
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Join Date: 12-18-10
Location: Pleasanton, Ca

Reverse flow offset. You would have controlled heat/indirect heat and a much larger area to cook on. Granted, offsets are a pain as you have to stay awake when you are cooking but I think the results would be worth it. My 2 cents....
XL BGE,Large BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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