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Unread 04-13-2013, 10:16 PM   #5
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Reverse flow offset. You would have controlled heat/indirect heat and a much larger area to cook on. Granted, offsets are a pain as you have to stay awake when you are cooking but I think the results would be worth it. My 2 cents....
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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