View Single Post
Unread 04-13-2013, 10:04 PM   #3
Just BS
Take a breath!
 
Join Date: 09-10-12
Location: Horsetown, USA
Downloads: 0
Uploads: 0
Default

With dry spices I just mix in a bowl with my hand(s).

For wet rubs I use a morter & pestal. A little garlic, rosemary, thyme & mint with a splash of olive oil is perfect for lamb.

I suppose you could use a food processer, but what fun is that? Old school Baby!
Just BS is offline   Reply With Quote