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Old 04-13-2013, 09:52 PM   #2
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id

I use a blade type coffee grinder reserved for spice grinding only. Makes quick work reducing dried chipoltes to chipolte powder. Just don't get too close when you open the lid, (don't ask me how I know...)
WSM, 22" Cajun Bandit, 26" Webers, Weber Performers, MBH's, WGA
mwmac is offline   Reply With Quote

Thanks from:--->