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Old 04-13-2013, 09:55 PM   #12
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

Originally Posted by Untraceable View Post
You realize at a butcher shop your paying for more than the meat right? Got to keep that in perspective. Are they courteous? Knowledgeable? Every person behind the counter is payed in local dollars
Yeah, but when they try to sell you the same brisket packers for twice the price as the place down the street, I lose respect. Same goes for cryo'd pork ribs. I don't care what currency they are getting paid, it doesn't give them the right to bend me over.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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