04-13-2013, 09:34 PM
Quintessential Chatty Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Indian rubbed Lamb Leg (pron)
Originally Posted by buccaneer
To make a rub that is Indian, I used spices recommended for Kashmiri cooking.
Spices ground and mixed with yogurt to form a paste first.
I used natural yogurt and cardamon, three types of dried chilies, cumin, tumeric, cinnamon, cloves, salt and black pepper.
I slit the lamb leg lengthways to get more surface area and deeper rub penetration.
Since the idea is to cook usual foods but with different seasoning, I chose potatoes and squash and onions.
I spiced some oil with chilies, bay leaves, and panch poran and added a small portion of water and cooked them in a tray separate
Made a crust of pistachio and almonds and added that with some honey.
Lamb is looking great
Plated with the vegetables
Fantastic food, so glad I chose this or I may never have tried it!
Internal shot, cooked for over 2 hours with Apple wood
This is my entry in the Indian It TD!
Hope to see yours there!
The only current member banned for life!
My mother always told me to finish whatever I start, and THAT...is my problem with brisket...