04-13-2013, 09:34 PM
Join Date: 10-23-10
Location: Sunset City Western Australia
Indian rubbed Lamb Leg (pron)
Originally Posted by buccaneer
To make a rub that is Indian, I used spices recommended for Kashmiri cooking.
Spices ground and mixed with yogurt to form a paste first.
I used natural yogurt and cardamon, three types of dried chilies, cumin, tumeric, cinnamon, cloves, salt and black pepper.
I slit the lamb leg lengthways to get more surface area and deeper rub penetration.
Since the idea is to cook usual foods but with different seasoning, I chose potatoes and squash and onions.
I spiced some oil with chilies, bay leaves, and panch poran and added a small portion of water and cooked them in a tray separate
Made a crust of pistachio and almonds and added that with some honey.
Lamb is looking great
Plated with the vegetables
Fantastic food, so glad I chose this or I may never have tried it!
Internal shot, cooked for over 2 hours with Apple wood
This is my entry in the Indian It TD!
Hope to see yours there!