View Single Post
Unread 04-13-2013, 09:34 PM   #1
Quintessential Chatty Farker

buccaneer's Avatar
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default Indian rubbed Lamb Leg (pron)

Originally Posted by buccaneer View Post
To make a rub that is Indian, I used spices recommended for Kashmiri cooking.
Spices ground and mixed with yogurt to form a paste first.
I used natural yogurt and cardamon, three types of dried chilies, cumin, tumeric, cinnamon, cloves, salt and black pepper.

I slit the lamb leg lengthways to get more surface area and deeper rub penetration.

Since the idea is to cook usual foods but with different seasoning, I chose potatoes and squash and onions.
I spiced some oil with chilies, bay leaves, and panch poran and added a small portion of water and cooked them
in a tray separate

Made a crust of pistachio and almonds and added that with some honey.
Lamb is looking great

Plated with the vegetables

Fantastic food, so glad I chose this or I may never have tried it!

Internal shot, cooked for over 2 hours with Apple wood

This is my entry in the Indian It TD!
Hope to see yours there!
The only current member banned for life!

My mother always told me to finish whatever I start, and my problem with brisket...
buccaneer is online now   Reply With Quote

Thanks from: --->