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Unread 04-13-2013, 09:34 PM   #1
buccaneer
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Default Indian rubbed Lamb Leg (pron)

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Originally Posted by buccaneer View Post
To make a rub that is Indian, I used spices recommended for Kashmiri cooking.
Spices ground and mixed with yogurt to form a paste first.
I used natural yogurt and cardamon, three types of dried chilies, cumin, tumeric, cinnamon, cloves, salt and black pepper.



I slit the lamb leg lengthways to get more surface area and deeper rub penetration.





Since the idea is to cook usual foods but with different seasoning, I chose potatoes and squash and onions.
I spiced some oil with chilies, bay leaves, and panch poran and added a small portion of water and cooked them
in a tray separate



Made a crust of pistachio and almonds and added that with some honey.
Lamb is looking great




Plated with the vegetables



Fantastic food, so glad I chose this or I may never have tried it!
Thanks!



Internal shot, cooked for over 2 hours with Apple wood

This is my entry in the Indian It TD!
Hope to see yours there!
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