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Old 04-13-2013, 08:34 PM   #1
somebody shut me the fark up.
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Join Date: 10-23-10
Location: Australia, West Coast
Default Indian rubbed Lamb Leg (pron)

Originally Posted by buccaneer View Post
To make a rub that is Indian, I used spices recommended for Kashmiri cooking.
Spices ground and mixed with yogurt to form a paste first.
I used natural yogurt and cardamon, three types of dried chilies, cumin, tumeric, cinnamon, cloves, salt and black pepper.

I slit the lamb leg lengthways to get more surface area and deeper rub penetration.

Since the idea is to cook usual foods but with different seasoning, I chose potatoes and squash and onions.
I spiced some oil with chilies, bay leaves, and panch poran and added a small portion of water and cooked them
in a tray separate

Made a crust of pistachio and almonds and added that with some honey.
Lamb is looking great

Plated with the vegetables

Fantastic food, so glad I chose this or I may never have tried it!

Internal shot, cooked for over 2 hours with Apple wood

This is my entry in the Indian It TD!
Hope to see yours there!
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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