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Unread 04-13-2013, 06:09 PM   #2
wa5ngp
Found some matches.
 
Join Date: 01-22-13
Location: Georgetown, Texas
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I did not use a water pan but used a steel heat deflector. Got it up to 180deg then wrapped it in foil and let it go to 200. Took about 12 hrs. A small brisket.
my Kamado is an old school clay version. Turned out great.
don
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