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Old 04-13-2013, 01:51 PM   #17
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I'm not sure I always agree with Bludawg but IMO this time he's spot on.

In fact, the very first thing I ever cooked on my very first grill (a '74 18.5 Weber kettle) was baby back ribs. They were fantastic! If I could do that with no experience and no more help than the recipe book that came with the kettle, think what you can do with the combined knowledge of the Brethren!
Weber Crazy
HankB is offline   Reply With Quote