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Unread 04-13-2013, 10:26 AM   #10
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
Originally Posted by jeffsee View Post
No fire brick for Performer. Grill Grates make gasser run hot.

I have four pork butts and six rack of ribs in freezer. All wasting away without a smoker.

Never again will I leave myself without either a UDS, WSM, or another smoker.
It aint the pit it's the pitmaster I hear excuses. No reason that those kettles can't turn out some dam fine "Q" I cooked on mine for 10 yrs when I was in the military because an Offset wasn't feasible do to moving every few years. You don't need no stinking Fire bricks!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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