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Old 04-13-2013, 07:07 AM   #5
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I like to cook them on the top grate of my mini-WSM with the water pan left out. That puts then just the right distance away from the coals to crisp the bacon and leave the meat balls juicy.
Weber Crazy
HankB is offline   Reply With Quote