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Unread 04-13-2013, 03:10 AM   #1
BigBellyBen77
Knows what a fatty is.
 
Join Date: 02-22-13
Location: Sioux Falls, SD
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Default Seasoning and first UDS cook

Coated the inside with PAM and let it run for 3 hours before adding the chicken thighs. Didn't trim much just to let them drip fat onto the coals. turned out pretty good. Held right at 298-302 the entire time. Gonna do some comp style thighs, a whole chicken, and a blueberry pork log in a bacon blanket tomorrow. Will post some pics.
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