Thread: What to do?
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Unread 04-13-2013, 03:08 AM   #1
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Default What to do?

I had a great smoked turkey for dinner last week, but of coarse, I had some left overs, so I used'em up like this

The original version

and then some slices for future sandwiches

And then a kinda tex-mex smokey turkey soup. Made some broth from the carcas

Added a host of other goodies

Simmered for a while..........dished up

and a few bite shots



It was very tasty soup with a light smokey background flavor.

Thanks for looking

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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