I had a great smoked turkey for dinner last week, but of coarse, I had some left overs, so I used'em up like this
The original version
and then some slices for future sandwiches
And then a kinda tex-mex smokey turkey soup. Made some broth from the carcas
Added a host of other goodies
Simmered for a while..........dished up
and a few bite shots
It was very tasty soup with a light smokey background flavor.
Thanks for looking
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.