Tri-Tip dinner courtesy of "The Big Dog"
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04-12-2013, 11:22 PM
Join Date: 12-18-10
Location: Pleasanton, Ca
Originally Posted by
Looks great!!! What did you season it with?
I used Susie Q's Santa Maria rub because I ran out of The Rub Company's Santa Maria rub. Got more ordered though!
Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG,
Weber Performer, WGA
MAK One Star Pellet Grill,
Smokey Joe Gold, Jumbo Joe Gold, Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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