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Unread 04-12-2013, 10:22 PM   #17
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
Originally Posted by morgaj1 View Post
Looks great!!! What did you season it with?
I used Susie Q's Santa Maria rub because I ran out of The Rub Company's Santa Maria rub. Got more ordered though!
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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