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Unread 04-12-2013, 07:03 PM   #25
squeekykleen
Got rid of the matchlight.
 
Join Date: 04-02-13
Location: SE Idaho
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All sounds good fellers. We had grilled salmon with glazed bacon-wrapped shrimp last night. Threw a couple pork shoulders in the bbq this morning for a little cook and now I'm sipping a nice pour of Macallan 12 year old single malt waiting for them to rest a bit before they get pulled. I'm thinking St. Louis style pork ribs for dinner Sunday.
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