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Old 04-12-2013, 06:16 PM   #15
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Originally Posted by bbq1980 View Post
Thanks Carbon...I like your thinking. I've now read 2 tutorials, including this one with nice step by step pics:

I've also got some Rigid drill bits from HD that should go right through the bottom of the steamer pan, so no need for snips to cut it out.

Plus, if I can find some way to not have to mod the Smokey Joe still use mod the charcoal pan in the ECB, the mini WSM can be a backup, and I like some of the other features of the mini WSM, like not having to deal with modding the lid.

Too bad I didn't see the mini WSM idea before I nabbed the ECB. I almost like it a bit better.

The guy who made that mini UDS in that link is a BBQ-Brethren!
His username is jmsetzler. Good guy. Hit him up if you have questions.
I think he even created a thread about that very build here.
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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