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Unread 04-12-2013, 04:57 PM   #1
Elfmaze
On the road to being a farker
 
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Join Date: 03-17-11
Location: Allentown PA
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Default Economics of roadside BBQ

The girlfriend and I have talked a bit about Getting into BBQ catering and Maby roadside sale type work when I retire from Gov service.

How hard is it to turn a profit in this buisness? The two Companies around here have rotisserie style smokers. I figure thats $5-10K Trailer and something to pull it around 40-50K.

I figure I would have about $1000 a month in equipment financing charges alone.

Is there good profit to be made to cover the cost? this is still 15 years down the road I was just curious, I know resturaunts in general are a rough buisness
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