Economics of roadside BBQ
The girlfriend and I have talked a bit about Getting into BBQ catering and Maby roadside sale type work when I retire from Gov service.
How hard is it to turn a profit in this buisness? The two Companies around here have rotisserie style smokers. I figure thats $5-10K Trailer and something to pull it around 40-50K.
I figure I would have about $1000 a month in equipment financing charges alone.
Is there good profit to be made to cover the cost? this is still 15 years down the road I was just curious, I know resturaunts in general are a rough buisness