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Old 04-12-2013, 02:10 PM   #1
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
Default Tri-Tip dinner courtesy of "The Big Dog"

Found a nice tri and decided to put the 26 inch Weber to work.

Gave it a reverse sear.

Sliced up that heavenly cut of beef

Plated with smoked tater salad and an asparagus thing my wife makes. Cooked asparagus, then marinated in Italian dressing with lots of capers thrown in. Then top with Feta cheese when plated. One of my favorite sides.

One of my favorite meals..
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from: --->