Thread: Beef short ribs
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Unread 04-12-2013, 01:48 PM   #32
Heisenberger
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If I were to cook a whole rack of short ribs (like the ones in these pics) on my UDS, would I want to cook it bones up or bones down? flip half way? Last time I cooked a full rack or regular beef ribs (3 connected) bone side down, and the bones basically slipped right out of the meat. That's probably because it was overdone, and had nothing to do with fat side up or down. Then again I'm not so sure, that's why I'm asking...
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