Thread: Beef short ribs
View Single Post
Old 04-12-2013, 01:48 PM   #32
Knows what a fatty is.
Heisenberger's Avatar
Join Date: 09-07-12
Location: Los Angeles, CA

If I were to cook a whole rack of short ribs (like the ones in these pics) on my UDS, would I want to cook it bones up or bones down? flip half way? Last time I cooked a full rack or regular beef ribs (3 connected) bone side down, and the bones basically slipped right out of the meat. That's probably because it was overdone, and had nothing to do with fat side up or down. Then again I'm not so sure, that's why I'm asking...
Heisenberger is offline   Reply With Quote