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Old 04-12-2013, 01:18 PM   #5
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa

Originally Posted by fantomlord View Post
I usually grill these--think boneless skinless chicken breasts

I would suggest 2 things:
1. brine
2. practice until you get results you like
I have never tried them, but the above advise seems pretty sound to me. Practice, Practice, Practice. Then let us know how they turned out.
BWS Fatboy
firefighter4634 is offline   Reply With Quote

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