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Unread 04-12-2013, 01:18 PM   #5
firefighter4634
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Join Date: 05-09-11
Location: Moville Iowa
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Quote:
Originally Posted by fantomlord View Post
I usually grill these--think boneless skinless chicken breasts

I would suggest 2 things:
1. brine
2. practice until you get results you like
I have never tried them, but the above advise seems pretty sound to me. Practice, Practice, Practice. Then let us know how they turned out.
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