Thread: Making Bacon
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Unread 04-12-2013, 01:18 PM   #3
early mornin' smokin'
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Join Date: 10-06-08
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we do have a tight bond, and would like to keep it that way.

So in your eyes, my best bet. Set up my own LLC, buy the belly direct from the butcher, resell it to him on consignment at 5.50-6/lb, and he resells it. My LLC has money coming in and going out, and i'll be the sole proprietor.

I'm great at smoking stuff, but the business side of thing has my head spinning. I want to do this the right way, so everyone is happy.
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