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Unread 04-12-2013, 01:06 PM   #4
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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I usually grill these--think boneless skinless chicken breasts

I would suggest 2 things:
1. brine
2. practice until you get results you like
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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Thanks from:--->