So i'm contemplating partnering up with a local butcher. Making all varieties of high quality bacon (pork, beef, duck, lamb) I'm going to start an LLC and do this correctly. My company will provide the smoker, cure and supplies to make the bacon, his company will provide the meat and point of sale, packaging, and distribution. All agreements will be handled by a lawyer and clearly spelled out.
I want to do this correctly. He's already got a commercial kitchen and storefront. I would be bringing in the knowledge of bacon making, equipment, and we'd also smoke other meats for the store. All profits being split.
What does everyone think. Would like to operate like this for a while, than depending on business and demand, move into my own brick and mortar business.
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