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Unread 04-12-2013, 10:17 AM   #17
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Join Date: 08-15-12
Location: Irish Hills, MI
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Marinate in creamy Italian dressing for an hour or two, grill direct turning frequently over high heat to internal of 160*. Remove, rest a few minutes, slice on a bias and put in flour tortilla with romaine lettuce and parmesan reggiano cheese. drizzle with a little garlic infused olive oil and roll it up. That's some good eatin!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
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