Marinate in creamy Italian dressing for an hour or two, grill direct turning frequently over high heat to internal of 160*. Remove, rest a few minutes, slice on a bias and put in flour tortilla with romaine lettuce and parmesan reggiano cheese. drizzle with a little garlic infused olive oil and roll it up. That's some good eatin!
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.