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Unread 04-12-2013, 09:55 AM   #12
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by willbird View Post
I'm kinda liking the bowl :-).....I suppose you could put a bung in the lid to allow sliding a thermo in that still had it's tip at grate level. It can be a fumble fark pulling thermo's to move grates if you forget til you open the lid :-).

Is this the bowl you used ?? It says 19" ?? EDIT now I see you said 22" ;-)
Here's another well documented build by a brother who used a real nice stainless steel lid for his:
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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