Got some Boneless skinless breast
View Single Post
04-12-2013, 10:42 AM
Full Fledged Farker
Join Date: 01-08-13
Originally Posted by
I'm with CD on butter flying them. Cooks even and quickly. Use a thermo and don't go over 160 and you will produce a great product.
me thinks a bacon weave would also work
1 members found this post helpful.
View Public Profile
Find More Posts by popeye