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Old 04-12-2013, 02:08 AM   #26
Marauderrt10
Got Wood.
 
Join Date: 04-04-13
Location: Staten Island, NY
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Quote:
Originally Posted by Arlin_MacRae View Post
Ping one of us and we can help with already posted pix. Looking good here - I'd hate to miss anything!

Arlin
will do!

Quote:
Originally Posted by SweetBlue View Post
That has been a fun process to watch. Looking great! How do you determine when it's ready? Is it personal preference or is there a "right" time?
It's all a matter of patience. The longer you age it the more tender it becomes, up to the 34 days at least since anything after that only effects taste and not tenderness.
Quote:
Originally Posted by rifraf View Post
Very nice. Might have to add this to my ever growing arsenal of cooking equipment!!
definitely do this if you have the extra time!
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