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Old 04-11-2013, 07:29 PM   #21
On the road to being a farker
Elfmaze's Avatar
Join Date: 03-17-11
Location: Allentown PA

Originally Posted by colonel00 View Post
Looking good so far

Another thing that I thought of, if you are using the table space for prep work and such, you might think about figure out a way to have it be expandable. Imaging trying to wrap a butt or brisket and that space gets small real fast. Just a thought.

Maby like a hinged front board that swings down out of the way?
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