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Old 04-11-2013, 07:02 PM   #8
buccaneer
somebody shut me the fark up.
 
Join Date: 10-23-10
Location: Australia, West Coast
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Quote:
Originally Posted by BBQ PD View Post
I agree with grilling them like a burger, hot and fast over direct heat. I usually coat them in olive oil, season them up, then put them on the grill at about 450* for 4 minutes per side. Comes out perfect every time.
we typed at the same time, next time lemme know
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