Originally Posted by TheKomoman
I have a picky 17 year old daughter that won't eat the legs or thighs.. or yardbird for that matter. So I have experience in these matters!
You just grill 'em like burgers. If you have an hour or so before you cook them brining them helps a lot, then make sure you give them a few minutes rest before serving.
High heat 375-450 and do them fast and get them off in 8 minutes total, or they dry out.