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Old 04-11-2013, 06:42 PM   #27
is One Chatty Farker

Join Date: 02-11-10
Location: Northern VA

Originally Posted by ckelly View Post
Alas, the COOK thought it was average but record keeping and journals will tell them what steps they took to produce the product they turned in. (within reason of course)
Ah, yes! And if they had a few comment cards saying what the judges liked about it, I would think that would be helpful......


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