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Unread 04-11-2013, 05:48 PM   #25
ckelly
On the road to being a farker
 
Join Date: 06-06-12
Location: Auburn, WA
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Quote:
Originally Posted by sdbbq1234 View Post
Don't agree. I have seen a lot of posts where people have said they turned in what they thought was average at best, but yet received a great score.

As for low or marked down scores, yes, anything of a 5 or lower needs to have a comment card.

wallace

Alas, the COOK thought it was average but record keeping and journals will tell them what steps they took to produce the product they turned in. (within reason of course)
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