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Old 04-11-2013, 05:25 PM   #24
nucornhusker
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Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
Originally Posted by Rooter-Tooter BBQ View Post
True, I guess its a win win
It may be good for one comp, but a false high score isn't going to help me as a cook. I want to be judged as accurately as KCBS allows for, on how the judge thought my food was. If I'm cooking 5's (I'm not) but the judge scores me 7 or 8 because he doesn't want to fill out a card, that doesn't help me.
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