View Single Post
Unread 04-11-2013, 05:09 PM   #22
ButtBurner
is Blowin Smoke!

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by vafish View Post
I've got a uds with a weber lid and an old traeger with a flat top. I've never noticed stuff dripping on top if my meat in either one.

I think a box style makes for much more efficient use of rack space.

I also cook on my buddies offset made from a big air compressor tank, I think it is a terrible waste of space.

you guys are all lying

I dont believe any of you

and your photoshopped smoker pics dont fool me either

And I am a shoe salesman

wanna make something out of it?
ButtBurner is offline   Reply With Quote