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Old 04-11-2013, 05:09 PM   #22
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by vafish View Post
I've got a uds with a weber lid and an old traeger with a flat top. I've never noticed stuff dripping on top if my meat in either one.

I think a box style makes for much more efficient use of rack space.

I also cook on my buddies offset made from a big air compressor tank, I think it is a terrible waste of space.

you guys are all lying

I dont believe any of you

and your photoshopped smoker pics dont fool me either

And I am a shoe salesman

wanna make something out of it?
ButtBurner is offline   Reply With Quote