Originally Posted by vafish
I've got a uds with a weber lid and an old traeger with a flat top. I've never noticed stuff dripping on top if my meat in either one.
I think a box style makes for much more efficient use of rack space.
I also cook on my buddies offset made from a big air compressor tank, I think it is a terrible waste of space.
you guys are all lying
I dont believe any of you
and your photoshopped smoker pics dont fool me either
And I am a shoe salesman
wanna make something out of it?