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Old 04-11-2013, 05:07 PM   #21
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Join Date: 12-19-11
Location: Commonwealth of Virginia

I've got a uds with a weber lid and an old traeger with a flat top. I've never noticed stuff dripping on top if my meat in either one.

I think a box style makes for much more efficient use of rack space.

I also cook on my buddies offset made from a big air compressor tank, I think it is a terrible waste of space.
Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber
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