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Unread 04-11-2013, 04:31 PM   #10
rifraf
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Join Date: 08-31-12
Location: Fort Wayne IN
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Ok sry for the long delay. All is stable for now do I figured i would at least finish what i started yesterday lol!!

Here is the Pastrami it turned out really awesome very tender with a succulent peppery flavor!!





Here is the Loin today after i warmed it up for lunch. I did have to try a piece before I left yesterday though.





And a plate view of a quick lunch!!



The loin has a nice full flavor with just the right amount smoke flavor. and it was still juicy today after i warmed it up!!
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