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Old 04-11-2013, 03:59 PM   #3
Got Wood.
Join Date: 12-31-12
Location: CA

Originally Posted by TheKomoman View Post
I have a picky 17 year old daughter that won't eat the legs or thighs.. or yardbird for that matter. So I have experience in these matters!

You just grill 'em like burgers. If you have an hour or so before you cook them brining them helps a lot, then make sure you give them a few minutes rest before serving.

Any ideas at temp?
Fatalis is offline   Reply With Quote