Originally Posted by Fatalis
What temp do I fast cook these at? I was going to use a little cherry wood and cover the breasts in yardbird, not sure what else to do?
I have a picky 17 year old daughter that won't eat the legs or thighs.. or yardbird for that matter. So I have experience in these matters!
You just grill 'em like burgers. If you have an hour or so before you cook them brining them helps a lot, then make sure you give them a few minutes rest before serving.