Thread: Duck Prosciutto
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Old 04-11-2013, 03:16 PM   #8
Fatback Joe
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Originally Posted by Bob in St. Louis View Post
Wow. That's so fancy it seems scary, but you're making it look pretty easy.
One question....After it's been cured and hung, is it safe to eat, or do you have to cook it?
For a home curing project, it doesn't get much easier. It just sounds fancy.

Ready to eat as you slice it......... I have found that as I slice some off to use, I eat an equal amount just standing there slicing. One for me, one for cooking, one for me, one for cooking. LOL

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