Thread: Duck Prosciutto
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Old 04-11-2013, 03:59 PM   #7
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Wow. That's so fancy it seems scary, but you're making it look pretty easy.
One question....After it's been cured and hung, is it safe to eat, or do you have to cook it?
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
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