Thread: Duck Prosciutto
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Old 04-11-2013, 03:59 PM   #7
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Wow. That's so fancy it seems scary, but you're making it look pretty easy.
One question....After it's been cured and hung, is it safe to eat, or do you have to cook it?
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