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Old 04-11-2013, 01:28 PM   #12
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by EMTTLC View Post
I consistently do more comment cards than everyone at my table combined. Feedback makes for better cooks.
Originally Posted by Uncle Buds BBQ View Post
That's 'cause you're a COOK!
Originally Posted by Cayman1 View Post
Feed back would be great, even for good scores...
Ramona and I did Vegas last year and had the rep complain that we were doing too many cards. I did them for just about every entry. some were statements like 'under done' others were 'great job'.
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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