Feed back would be great, even for good scores, but I would be satisfied with cards for 7's or less. We don't get many 7's but they will kill a chance at a win and it would be nice to know why a judge felt it deserved a 7. Maybe it was just a bad piece of meat that judge got, but I guarantee, a team will fret over a 7 for a long time trying to figure out what went wrong and maybe nothing did.
Our last comp, we had, if I recall exactly, ten 9's and the rest 8's on chicken, except for one judge that gave all 7's. Knowing why that judge felt it deserved only 7's would help to know if we need to change anything or what exactly the issue was.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.