Thread: Beef short ribs
View Single Post
Old 04-11-2013, 09:41 AM   #24
Is lookin for wood to cook with.
Join Date: 04-02-13
Location: Cleveland, OH

I've read elsewhere on this forum that cutting a short rib rack into individual ribs cuts down on the cook time--does it also get more smoke flavor into the entire rib?

The only BBQ short rib I've ever had was spectacular in the smoky barky top, but faded as I got deeper into the rib.
DJK is offline   Reply With Quote