We need mostly butts. We can use up to 10 racks of ribs, also looking for a large prime rib. I'm checking to see if we can get some brats from a company, too. We need buns for lots of pulled pork sandwiches. Cash works, too.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)