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Old 04-11-2013, 08:49 AM   #98
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Join Date: 02-15-06
Location: Waynesville, Ohio

We need mostly butts. We can use up to 10 racks of ribs, also looking for a large prime rib. I'm checking to see if we can get some brats from a company, too. We need buns for lots of pulled pork sandwiches. Cash works, too.
Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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