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Old 04-11-2013, 08:52 AM   #2
On the road to being a farker
Join Date: 12-17-12
Location: Richmond, VA (Pittsburgh PA native)

Brine it! No question. The good brine will get into the meat, in turn pushing out the water originally in the bird.
Brinkmann Southfork.
Grill Dome.
Kettle Pizza kit within a Weber Silver.
Homemade mortarless bread oven.

KCBS member ... primarily so I can get into Restaurant Depot.

Purple and pink Thermapens. The slow ones, as I'm not competitive.
Schmoke is offline   Reply With Quote