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Old 04-11-2013, 08:52 AM   #2
Schmoke
On the road to being a farker
 
Join Date: 12-17-12
Location: Richmond, VA (Pittsburgh PA native)
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Brine it! No question. The good brine will get into the meat, in turn pushing out the water originally in the bird.
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Brinkmann Southfork.
Grill Dome.
Kettle Pizza kit within a Weber Silver.
Homemade mortarless bread oven.

KCBS member ... primarily so I can get into Restaurant Depot.

Purple and pink Thermapens. The slow ones, as I'm not competitive.
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