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Unread 04-10-2013, 10:23 PM   #61
willbird
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Join Date: 06-30-12
Location: MOntpelier,OH
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Quote:
Originally Posted by Pitmaster T View Post
I attribute the overtenderness over doneness to my laziness. At my core, it is important to know.... I just don't give a ****.

I cook the ****ing thing, there was heat in the PBC after it was done, I have no idea how much so I wrapped it up and let it rest in there. I could give two ****ws if it fell apart because I like it that way. :-)
I'm looking forward to over cooking one this weekend :-).

Bill
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